Coconut Macaroons
frommakeawhisk.commakeawhisk.com/coconut-macaroons-dessert-recipe
These chewy and moist coconut macaroons are naturally gluten-free, made with just 5 ingredients, and baked to golden perfection. Ideal for holiday treats or everyday snacking, they’re simple, customizable, and crowd-pleasing.
Ingredients
Instructions
Preheat oven to 325°F (163°C) and line baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat egg whites, sugar, vanilla extract, and almond extract until foamy (about 1 minute).
Fold in the chopped sweetened shredded coconut until evenly moistened.
Using a medium cookie scoop, portion 1.5 tablespoons of dough per cookie onto prepared baking sheets.
Bake for 20 minutes, rotating the pan halfway through, until tops are lightly golden.
Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
If desired, dip the bottoms in melted chocolate and allow to set before serving.
Nutrition
- Serving Size
- 1 macaroon
- Calories
- 110 calories
- Sugar Content
- 9g
- Sodium Content
- 40mg
- Fat Content
- 6g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 1g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 12g
- Fiber Content
- 1g
- Protein Content
- 1g
- Cholesterol Content
- 0mg
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