Delicious Crunchy Vegetable Gratin With Bechamel Sauce Magic
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Try this Crunchy Vegetable Gratin With Bechamel Sauce for a heartwarming and comforting dish filled with seasonal vegetables and a crispy topping.
Ingredients
Instructions
Preparation Steps
In a medium saucepan over medium-low heat, melt the butter.
Whisk in flour, stirring continuously for about 2 minutes.
Gradually whisk in milk, stirring until thickened and bubbling.
Stir in grated parmesan cheese and season with salt and pepper.
Pre-cook cauliflower, pumpkin, and broccoli until just tender, then arrange in an ovenproof dish.
Combine breadcrumbs with melted butter, grated parmesan, and parsley for topping.
Pour béchamel sauce over the vegetables, then sprinkle topping evenly.
Preheat oven to 200°C and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 10 g
- Fat Content
- 15 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 500 mg
- Fiber Content
- 5 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 6 g
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