Savory Pork Bao: A Quick and Fun Street Food Delight
Experience the joy of Pork Bao with savory grilled pork belly and hoisin sauce, perfect for casual dinners or gatherings.
Ingredients
Instructions
How to Make Pork Bao
Lightly oil the pork belly slices and sprinkle them generously with Street BBQ Chinese seasoning. Allow the pork to rest for about 10-15 minutes for the flavors to infuse.
Place your bao buns in a steamer and steam them for about 10 minutes, or until they are fluffy and soft to the touch.
Grill or pan-fry the seasoned pork belly slices on medium heat until they turn golden brown and sticky, roughly 5-7 minutes on each side.
Once the buns are steamed, carefully remove them and spread a generous layer of hoisin sauce on the inside of each bun.
Stuff each bao bun with the grilled pork, and top with fresh cucumber slices, spring onions, and a sprinkle of crispy chili or a dollop of mayonnaise for extra flavor.
Serve immediately while warm, allowing everyone to indulge in the delightful mix of sweet, savory, and spicy flavors.
Nutrition
- Serving Size
- 1 bao
- Calories
- 320 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 15 g
- Fat Content
- 18 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 11 g
