Grilled Hot Dogs Your Way: Customize with Tasty Toppings
Enjoy classic and customizable hot dogs (Grilled Sausage in a Bun) perfect for summer cookouts with endless topping options.
25 min
cook 15 min
6
American
Ingredients
Instructions
Cooking Instructions
Preheat your grill to medium-high heat, about 10-15 minutes.
Sauté chopped onions in a small pan with vegetable oil for 5-6 minutes.
Grill the hot dog sausages for about 7-8 minutes, turning every 1-2 minutes.
Toast hot dog buns with unsalted butter on the grill for about 1 minute.
Warm sauerkraut on the grill or in a saucepan for a few minutes.
Assemble hot dogs by placing sausages in buns and adding your favorite toppings.
Serve immediately while hot!
Nutrition
- Serving Size
- 1 hot dog
- Calories
- 300 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 12 g
- Fat Content
- 15 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 800 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 1.5 g
