LobsterSpot

1. Gently combine chilled lobster meat with mayonnaise, lemon juice, and celery. Season with salt and pepper.

2. Let mixture chill in refrigerator for 30 minutes to meld flavors.

3. Brush the outside of split-top buns with butter and toast in a skillet until golden brown.

4. Fill each toasted bun generously with lobster mixture. Garnish with fresh chives.

5. Serve immediately with potato chips and pickles.

1. In a large skillet, melt 4 tablespoons butter over medium-low heat.

2. Add lobster meat and gently warm through, about 2-3 minutes. Don't overcook.

3. Add lemon juice and season with salt and white pepper.

4. Toast buns with remaining butter until golden and crispy.

5. Fill buns with warm, buttered lobster. Garnish with fresh parsley and serve immediately.

1. Mix mayonnaise with sriracha sauce to taste (start with 1 tablespoon).

2. Combine lobster meat with spicy mayo, minced jalapeños, and lime juice.

3. Let flavors meld in refrigerator for 20 minutes.

4. Toast buns lightly and line with butter lettuce.

5. Fill with spicy lobster mixture and garnish with fresh cilantro.

1. Gently toss lobster meat with light mayonnaise and half the lime juice.

2. Season avocado slices with remaining lime juice, salt, and pepper.

3. Toast buns lightly and layer with cucumber slices.

4. Add lobster mixture, top with avocado slices.

5. Garnish with microgreens and serve immediately.

1. Lightly dress lobster meat with minimal aioli

2. Layer toasted brioche with lettuce and tomato

3. Add generous portion of lobster meat

4. Top with crispy bacon strips

5. Finish with cracked pepper and serve immediately