Irresistible Manicotti: A Comforting Homemade Delight
This irresistible manicotti delivers a creamy, cheesy delight, transforming dinner into a culinary experience.
Ingredients
Instructions
Preparation
Preheat your oven to 375°F.
Reserve 1 ½ cups of mozzarella cheese for topping.
Combine ricotta, parmesan, remaining mozzarella, cream cheese, eggs, garlic, and seasonings in a large bowl. Mix until smooth, then set aside in the fridge.
Boil manicotti shells in salted water for 1-2 minutes less than al dente. Drain and rinse with cold water.
Spread half of the marinara sauce on the bottom of a casserole dish.
Fill each manicotti shell and transfer them to the casserole dish.
Top with remaining marinara sauce and sprinkle reserved mozzarella cheese.
Cover the dish and bake for 25 minutes. Remove cover and bake for another 10 minutes. Broil at 425°F for 1 minute if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 8 g
