Creamy Turkish Pasta Recipe You'll Crave Every Weeknight
This creamy Turkish pasta blends savory spiced beef with garlic yogurt for a comforting weeknight meal.
Ingredients
Instructions
Preparation Steps
In a small bowl, mix Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Set aside to let the flavors meld while you move to the next steps.
Heat a skillet over medium heat, then sauté the diced onion until it becomes soft and translucent (about 2-3 minutes). Add the ground beef and spices, cooking until the meat is browned and crumbly (about 10 minutes). Stir in the tomato paste and simmer for an additional 2-3 minutes.
In a small saucepan, melt the butter over low heat. Stir in the sweet paprika and allow it to bubble gently before removing it from heat.
Combine the cooked pasta with the spiced beef mixture in a large serving bowl. Top generously with garlic yogurt, drizzle with the paprika butter, and finish with a garnish of cherry tomatoes, feta, and fresh parsley.
Dig in while the pasta is warm to enjoy the ultimate comforting flavors that bring everyone together!
Nutrition
- Serving Size
- 1 serving
- Calories
- 600 kcal
- Carbohydrate Content
- 75 g
- Protein Content
- 30 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 600 mg
- Fiber Content
- 4 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 10 g
