Ultimate Ribs Instant Pot Recipe for Finger-Licking Goodness
Discover the delight of Ribs Instant Pot, tender and glazed ribs ready in under 30 minutes, perfect for any weeknight meal.
Ingredients
Instructions
Cooking Instructions
Mix the Spice Rub: In a small bowl, blend the brown sugar, dry mustard, paprika, garlic powder, onion powder, smoked salt, black pepper, and cayenne.
Remove the Membrane: Place the ribs meat-side down and slide a butter knife under the membrane. Pull it off carefully.
Season the Ribs: Generously sprinkle the spice rub over both sides and ends of the ribs, making sure to massage it in well.
Prepare the Instant Pot: Insert a steamer or trivet into your Instant Pot and pour in 1 cup of water. Position the ribs on the steamer.
Cook the Ribs: Seal the pressure valve and cook the ribs on manual pressure for 20 minutes.
Release the Pressure: Perform a quick release and carefully transfer the ribs to a baking sheet.
Glaze the Ribs: Generously coat the ribs in barbecue sauce on all sides. Broil or grill them for 3 to 4 minutes.
Slice and Serve: Cut the ribs between the bones into sections and serve immediately.
Nutrition
- Serving Size
- 1 rack
- Calories
- 350 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 800 mg
- Fiber Content
- 1 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 6 g
