Shrimp Fried Rice Recipe
fromlecremedelacrumb.comwww.lecremedelacrumb.com/shrimp-fried-rice
This quick-and-terrifically-tasty shrimp fried rice only takes 20 minutes to make and uses lots of easy ingredients right from your freezer and pantry. Plus, it's easy to double for those last-minute guests.
Ingredients
Instructions
In a large skillet over medium-high heat, add one tablespoon of the oil and cook the shrimp til pink. Transfer to a dish and cover to keep warm.
In the same skillet, add remaining oil and white onion and saute for 1-2 minutes til onions are tender.
Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring occasionally, for 5-8 minutes until rice is browned.
Stir in carrots and peas and pineapple for 2-3 minutes til heated through.
Gently push the contents of the pan to one side to make room to cook the eggs. Add whisked eggs to empty portion of the pan and stir for 2-3 minutes til cooked. Stir into the rice.
Stir in green onions and cooked shrimp and serve.
Nutrition
- Calories
- 254 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 12 g
- Fat Content
- 9 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 133 mg
- Sodium Content
- 801 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
