Aunt Jemima Pancake Mix Recipe
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Grab your Aunt Jemima pancake mix and follow this recipe to make the most delicious, golden, and fluffy pancakes ever!
Ingredients
Instructions
Make the batter
In a large bowl, combine the pancake mix, the milk, oil or melted butter, and one egg. Mix until there are no visible lumps, but don't overmix.
Let the batter rest for 2 minutes to thicken.
Cook the pancakes
Heat a large non-stick skillet or griddle over medium heat. Once hot, grease it with oil or butter. Pour 1/4 cup of batter per pancake on the greased, hot skillet.
Cook the first side for about 2 minutes until the edges are defined and bubbles form. Flip and cook the other side for an additional minute.
Remove from the skillet and repeat with the remaining batter. Serve hot with butter and syrup.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 42 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 2 g
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 73 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 1.4 g
