Slow Cooker Chili Recipe With No Beans (Meat & Veggie Paleo Chili)
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This Crockpot Chili recipe without beans is super hearty and makes the perfect Paleo and Whole30-approved chili.
375 min
cook 360 min
8
American
5.0 (29)
Ingredients
Instructions
Brown the beef:
In a large pan, brown the beef, garlic, and onion over medium meat, until the beef is cooked through.
Cook:
Transfer the meat mixture to a 6-quart slow cooker with the celery, carrots, chili powder, cumin, oregano, salt, cayenne pepper, zucchini, tomato purée, and diced tomatoes.
Cover and cook on high for 4 or 6 hours or low for 7 to 8 hours, until the chili is thickened.
Nutrition
- Serving Size
- 1 large bowl
- Calories
- 209 kcal
- Sugar Content
- 7 g
- Sodium Content
- 735 mg
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.3 g
- Carbohydrate Content
- 13 g
- Fiber Content
- 4 g
- Protein Content
- 21 g
- Cholesterol Content
- 53 mg
- Unsaturated Fat Content
- 6 g
