BEST Stir Fry Sauce Recipe
This easy Stir Fry Sauce Recipe is the best addition to your favorite stir fry dishes. Made with fresh ginger, garlic, and a hint of spice, this versatile sauce is perfect for chicken, beef, shrimp, or vegetable stir fry. Customize it to your taste preferences!
Ingredients
Instructions
In a jar or bowl, mix the chicken broth, soy sauce, honey, sesame oil, ginger, garlic, and cornstarch. Add optional spicy ingredients if desired. Whisk or shake until fully combined.
Use the sauce right away or store it in the fridge in an airtight container for up to a week.
Brown your choice of protein in oil, then set aside. Stir fry vegetables until crisp-tender, then return the protein to the pan. Pour in the stir fry sauce and cook until thickened, about 2-3 minutes. Serve over rice.
Nutrition
- Serving Size
- 1/4 cup
- Calories
- 79 kcal
- Sugar Content
- 9g
- Sodium Content
- 719mg
- Fat Content
- 2g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 1g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 14g
- Fiber Content
- 1g
- Protein Content
- 2g
- Cholesterol Content
- 0mg
