Best Brownies Recipe
Indulge in the ultimate rich, fudgy brownies topped with homemade chocolate frosting. This fail-proof recipe guarantees the best brownies you've ever tasted!
45 min
cook 30 min
16
American
2.5 (10)
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
Melt 1/2 cup butter in a saucepan. Remove from heat, stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into the prepared pan.
Bake for 25-30 minutes until the top is dry and edges pull away. Let cool before frosting.
Combine softened butter, confectioners’ sugar, cocoa, honey, and vanilla. Stir until smooth. Frost brownies while warm.
Nutrition
- Serving Size
- 1 brownie
- Calories
- 184 calories
- Sugar Content
- 20g
- Sodium Content
- 113mg
- Fat Content
- 9g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 25g
- Fiber Content
- 1g
- Protein Content
- 2g
- Cholesterol Content
- 44mg
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
