The Best Banana Bread Recipe
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The Best Banana Bread Recipe is a moist and flavorful bread with a soft, tender crumb. This easy-to-make recipe is the perfect way to use up ripe bananas and is sure to become a household favorite.
1 hr
cook 50 min
12
American
4.8 (14)
Ingredients
Instructions
Preheat oven to 350°F and prepare loaf pan.
Whisk flour, baking soda, and salt in a bowl.
In a separate bowl, mash bananas.
Whisk in sugar, eggs, melted butter, sour cream, and vanilla.
Gently stir in flour mixture until just combined.
Transfer batter to loaf pan and bake for 50-60 minutes.
Let bread cool before slicing and serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 226 kcal
- Sugar Content
- 16g
- Sodium Content
- 207mg
- Fat Content
- 8g
- Saturated Fat Content
- 5g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 35g
- Fiber Content
- 1g
- Protein Content
- 4g
- Cholesterol Content
- 49mg
