Honey Garlic Salmon Recipe – The Only Way You’ll Want to Make Salmon Again Recipe
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This Honey Garlic Salmon recipe offers a deliciously sweet and savory twist on classic baked salmon. Glazed with a flavorful mixture of honey, garlic, soy sauce, and lemon, this dish is easy to prepare and perfect for a quick weeknight dinner or an impressive meal for guests. The salmon is baked to tender perfection and finished under the broiler for a caramelized finish.
Ingredients
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to ensure easy cleanup.
Place the salmon fillets skin-side down on the prepared baking sheet, spacing them evenly.
In a small bowl, whisk together the melted butter, honey, soy sauce, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
Brush the glaze generously over each salmon fillet, making sure they are fully coated for maximum flavor.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the internal temperature reaches 145°F (63°C).
For a caramelized finish, switch your oven to broil and broil the salmon for 2-3 minutes. Watch carefully to avoid burning.
Remove the salmon from the oven and garnish with chopped fresh parsley and optional lemon slices. Serve immediately for best taste and texture.
