10+ Quick Keto Diet Pancakes You’ll Love

Make the batter: In a mixing bowl, whisk together almond flour, baking powder, and salt. In another bowl, beat the eggs, then mix in almond milk, melted butter, and vanilla. Combine wet and dry ingredients until you get a smooth, thick batter.

Rest the batter: Let the batter sit for 3–5 minutes. Almond flour thickens as it absorbs the liquid.

Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or coconut oil.

Cook the pancakes: Pour about 2–3 tablespoons of batter for each pancake. Use the back of a spoon to gently shape them into circles. Cook for 2–3 minutes on the first side, until bubbles form and the edges look dry.

Flip and finish: Carefully flip and cook the other side for another 1–2 minutes until golden brown.

Serve: Serve warm with butter, sugar-free syrup, or berries. These are fluffy and perfect for any keto breakfast.