Bold, Rich, And Full Of History — Rogan Josh Is Kashmir On A Plate
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Origins, ingredients, and authentic recipe of Rogan Josh, Kashmir’s iconic lamb curry. Learn how to make this rich, aromatic dish at home.
Ingredients
Instructions
Prep the chilies: Soak the Kashmiri red chilies in warm water for 15 minutes, then grind into a paste. This paste will give your dish its signature deep red hue.
Heat the oil: In a heavy-bottomed pot, heat mustard oil until it reaches its smoking point, then reduce the heat to medium.
Sear the meat: Add the lamb pieces and brown them on all sides. This step locks in the juices and adds depth to the flavor.
Add the spices: Toss in the asafoetida, cloves, cardamoms, cinnamon, and bay leaves. Stir for a minute until fragrant.
Spice layering: Add the fennel powder, dry ginger powder, and the chili paste. Stir to coat the meat evenly.
Deglaze with yogurt: Lower the heat and gradually stir in the whisked yogurt to prevent curdling. The yogurt will bring balance to the spices and add a silky texture.
Slow cook: Pour in water, season with salt, and bring to a gentle simmer. Cover and cook on low heat for about 1.5 to 2 hours, stirring occasionally. The sauce should thicken and coat the lamb pieces well.
Final taste: Adjust salt if needed, and let the dish rest for 10 minutes before serving.
