Fluffy Cottage Cheese Pancakes
fromjustataste.comwww.justataste.com/cottage-cheese-pancakes-recipe
Add a protein punch to your next breakfast (or lunchbox!) with a family favorite recipe for the lightest, fluffiest pancakes made with just a few simple ingredients.
Ingredients
Instructions
Add the cottage cheese to the bowl of a food processor and blend until smooth, about 2 minutes.
Transfer the whipped cottage cheese to a medium bowl then whisk in the milk, eggs and vanilla extract.
In a large bowl, whisk together the flour, baking powder and sugar with 1/4 teaspoon kosher salt.
Add the cottage cheese mixture to the bowl with the dry ingredients and stir just until combined. (The batter should be lumpy.)
Preheat a nonstick griddle or skillet over medium heat. Grease it with cooking spray. Spoon 1/4 cup portions of the batter onto the griddle. Once bubbles form across the entire surface of the pancakes, flip them once and continue cooking an additional 1 to 2 minutes. Serve immediately or let cool completely and store in an airtight container in the fridge or freezer.
Nutrition
- Calories
- 359 kcal
- Carbohydrate Content
- 57 g
- Protein Content
- 15 g
- Fat Content
- 7 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 97 mg
- Sodium Content
- 574 mg
- Fiber Content
- 2 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
