Homemade Teriyaki Sauce Recipe
fromjustataste.comwww.justataste.com/homemade-teriyaki-sauce-recipe
Make homemade teriyaki sauce in just 10 minutes with six simple ingredients. Thick, glossy, and flavorful, it’s perfect as a marinade, glaze or stir-fry sauce—and way better than bottled!
17 min
cook 7 min
1.5
Asian
5.0 (1)
Ingredients
Instructions
In a medium saucepan set over medium heat, whisk together the soy sauce, pineapple juice, brown sugar, garlic and ginger until the sugar has fully dissolved.
Bring the sauce to a boil then whisk in the cornstarch mixture and continue boiling until the sauce is thick enough to coat the back of a spoon, about 5 minutes.
Remove the sauce from the heat and let it cool completely before storing it in an airtight container in the fridge.
Nutrition
- Calories
- 312 kcal
- Carbohydrate Content
- 69 g
- Protein Content
- 11 g
- Fat Content
- 0.5 g
- Saturated Fat Content
- 0.1 g
- Sodium Content
- 4097 mg
- Fiber Content
- 1 g
- Sugar Content
- 56 g
- Unsaturated Fat Content
- 0.3 g
- Serving Size
- 1 serving
