Easy Homemade Calzone Recipe — pizza dough wrapped around mozzarella, three meats, and sauce! Includes freezer instructions and 4 filling variations.
Ingredients
Instructions
Preheat oven to 425 degrees Fahrenheit. Coat a sheet pan with cooking spray and set aside.
Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals.
Spoon pizza sauce onto one side of the oval. Top with cheese, Canadian bacon, pepperoni and sausage. Fold dough in half; dampen seams with water and pinch together then crimp edges all around. Transfer to prepared baking sheets.
In a small bowl combine butter, garlic powder and parsley. Brush the tops of the calzones with butter mixture. Using a sharp knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.
Place baking sheets in preheated oven and bake 15-17 minutes or until the tops are golden brown.
Remove from oven. Let cool 5 minutes before serving.
Nutrition
- Calories
- 853 kcal
- Carbohydrate Content
- 53 g
- Protein Content
- 48 g
- Fat Content
- 50 g
- Saturated Fat Content
- 25 g
- Cholesterol Content
- 160 mg
- Sodium Content
- 2631 mg
- Fiber Content
- 2 g
- Sugar Content
- 10 g
- Serving Size
- 1 serving
