Pierogi Casserole
fromjulieseatsandtreats.comwww.julieseatsandtreats.com/pierogi-casserole
Make this easy Pierogi Casserole for a cozy weeknight dinner—pillowy pierogies, savory sausage, and a creamy, cheesy sauce baked hot and bubbly. Minimal prep, big comfort!
Ingredients
Instructions
Preheat the oven to 375 degrees Fahrenheit. Grease a 9 x 13“ casserole pan with cooking spray.
Evenly place the pierogis and sliced sausages into the casserole pan.
In a medium sized mixing bowl, mix together the cream cheese, sour cream, chicken broth, pepper, garlic powder, and onions until combined. Pour the sauce over the top of the pierogies and sausage in an even layer.
Cover the pan with aluminum foil and bake in preheated oven at 375 degrees for 30 minutes. After 30 minutes, sprinkle the cheddar cheese over the top. Place back in the oven and bake uncovered for another 10 minutes, until the cheese is melted.
Serve immediately.
Nutrition
- Calories
- 914 kcal
- Carbohydrate Content
- 67 g
- Protein Content
- 31 g
- Fat Content
- 59 g
- Saturated Fat Content
- 26 g
- Cholesterol Content
- 140 mg
- Sodium Content
- 1659 mg
- Fiber Content
- 4 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 19 g
- Serving Size
- 1 serving
