Homemade Angel Food Cake
fromjulieseatsandtreats.comwww.julieseatsandtreats.com/the-best-homemade-angel-food-cake?ssp_iabi=1683102759257
This Angel Food Cake recipe is light, fluffy, and perfectly sweet. Made from scratch with simple ingredients, it bakes up tall and airy—perfect with fresh berries and whipped cream.
Ingredients
Instructions
Preheat oven to 375 degrees Fahrenheit.
Sift together the cake flour and ½ cup of granulated sugar. Repeat four times.
In a large metal bowl, combine the egg whites, salt, cream of tartar, vanilla and almond extract. Beat until soft peaks form.
Add sugar ⅓ cup at a time until you have added a total of 1 ⅓ cups. Beat until blended after each addition. Do not scrape the sides of the bowl.
Add flour mixture in 4 additions by folding in with large metal spoon each time. Turn bowl often while mixing and adding.
Pour into ungreased 10-inch tube pan (don't scrape, use metal spoon). Cut through batter with metal spatula.
Bake in preheated oven at 375 degrees Fahrenheit for 30-35 minutes. Cool upside down.
Nutrition
- Calories
- 229 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 6 g
- Sodium Content
- 98 mg
- Sugar Content
- 32 g
- Serving Size
- 1 serving
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