Beef Enchiladas Recipe
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Quick and easy ground beef enchiladas topped with red enchilada sauce and cheese!
Ingredients
Instructions
Preheat the oven to 375 degrees Fahrenheit. Spray a 13x9 inch baking dish with non-stick spray. Set aside.
In a nonstick skillet cook ground beef over medium-high heat for 5-7 minutes or until cooked through. Drain grease.
Stir ½ cup enchilada sauce and chopped green chiles into ground beef.
Spread ½ cup enchilada sauce evenly in the bottom of the prepared baking dish.
Spread ¼ cup of the beef mixture down the center of each tortilla then sprinkle with about 1 Tablespoon of shredded cheese. Wrap tortillas tightly around the filling. Place seam side down in the baking dish.
Top with remaining enchilada sauce and sprinkle with remaining cheese.
Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until hot and bubbly. Let sit for 5 minutes before serving.
Nutrition
- Calories
- 642 kcal
- Carbohydrate Content
- 48 g
- Protein Content
- 36 g
- Fat Content
- 33 g
- Saturated Fat Content
- 16 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 109 mg
- Sodium Content
- 1870 mg
- Fiber Content
- 4 g
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 15 g
- Serving Size
- 1 serving
