Baked Pork Chops and Rice
fromjulieseatsandtreats.comwww.julieseatsandtreats.com/baked-pork-chops-and-rice
Treat yourself to a easy and tasty dinner with this baked pork chops and rice recipe. It's simple to make, uses minimal ingredients, and is always a hit with the family.
Ingredients
Instructions
Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 9x13-inch baking dish with cooking spray and set aside.
In a medium mixing bowl combine cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix and mix until combined.
Pour the mixture into the prepared baking dish.
Season both sides of pork chops with salt and pepper. Place on top of rice mixture.
Cover tightly with aluminum foil and bake for 1 hour 15 minutes to 1 hour 30 minutes, until pork chops are 145 degrees Fahrenheit and rice is fully cooked.
Rest for 5 minutes before serving.
Nutrition
- Calories
- 414 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 34 g
- Fat Content
- 12 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 1383 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
