Spicy Korean Tteokbokki
fromjoyliciousrecipes.comwww.joyliciousrecipes.com/authentic-spicy-korean-tteokbokki-recipe
Authentic Korean street food featuring chewy rice cakes in a fiery, flavorful sauce with beef and green onions.
40 min
cook 25 min
4
Korean
Ingredients
Instructions
Soak rice cakes in hot water for 10 minutes, then drain.
Mix all sauce ingredients in a bowl until well combined.
Heat oil in a wok over high heat and stir-fry beef for 5 minutes. Set aside.
In the same wok, stir-fry green onions for 5 minutes. Set aside.
Reduce heat to medium, add sauce and simmer while stirring. Add oil if needed to prevent sticking.
Once sauce thickens, add rice cakes, beef, and green onions.
Mix thoroughly and continue cooking until rice cakes are tender and sauce coats everything evenly.
Nutrition
- Serving Size
- 4
- Calories
- 420 kcal
- Sugar Content
- 12g
- Sodium Content
- 890mg
- Fat Content
- 12g
- Saturated Fat Content
- 4g
- Carbohydrate Content
- 58g
- Fiber Content
- 2g
- Protein Content
- 18g
- Cholesterol Content
- 40mg
