Korean Beef Rice Bowls
fromjoyliciousrecipes.comwww.joyliciousrecipes.com/korean-beef-rice-bowls-spicy-easy
Tender slices of marinated beef in a sweet-savory bulgogi sauce served over fluffy rice. A quick and satisfying weeknight dinner with authentic Korean flavors. Customizable with your favorite vegetables for a complete one-bowl meal.
Ingredients
Instructions
Rinse rice until water runs clear. Cook with 2 cups water and salt according to package directions (about 15-20 minutes).
In a medium bowl, whisk together soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, garlic, ginger, and black pepper.
Add beef slices to the marinade, ensuring each piece is well-coated. Let marinate for at least 15 minutes.
Meanwhile, prepare vegetables: julienne carrots, slice cucumber, chop green onions.
Heat a large skillet over high heat. Add 1 tablespoon neutral oil.
Working in batches if needed, stir-fry the marinated beef for 3-4 minutes until browned but still tender.
Divide cooked rice among four bowls.
Top rice with cooked beef, arranging the vegetables around it.
Drizzle any remaining sauce from the pan over the bowls.
Garnish with sesame seeds, green onions, and serve with kimchi if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 430 calories
- Sugar Content
- 6
- Sodium Content
- 850
- Fat Content
- 20
- Saturated Fat Content
- 6
- Unsaturated Fat Content
- 12
- Carbohydrate Content
- 38
- Fiber Content
- 3
- Protein Content
- 28
- Cholesterol Content
- 75
