Grilled Beef Kabobs
fromjoyfulhealthyeats.comwww.joyfulhealthyeats.com/grilled-balsamic-beef-kabobs
These juicy, balsamic beef kabobs are grilled till charred perfection with sweet peppers, onions, tomatoes, and mushrooms, making the perfect summer meal.
Ingredients
Instructions
In a large bowl, mix balsamic vinegar, olive, mustard, rosemary, garlic, honey, salt and pepper. Whisk until everything is combined. Reserve 1/3 cup of marinade and set aside.
Add cut beef to a bowl. Pour the marinade on top. Toss to coat the beef. Cover and place in the refrigerator and marinate for 30 minutes to 1 hour.
Assemble kabobs: alternate yellow pepper, green pepper, red onion, meat, cherry tomatoes and mushrooms. Repeat. (I try to get 3-4 pieces of meat per skewer) Continue process until ingredients are gone.
Heat grill to medium high heat, about 375-400°F.
Make sure that grill grates are clean. Spray grill grates with cooking spray or rub down with an olive oil soaked rag.
Place steak kabobs directly on the grill. Grill each side for 3-4 minutes, you want a nice char. Remove the kabobs from grill and let rest for 5 minutes.
Serve with reserved 1/3 cup marinade.
Nutrition
- Serving Size
- 2 cups
- Calories
- 374 calories
- Sugar Content
- 10 mg
- Sodium Content
- 231 mg
- Fat Content
- 19 g
- Saturated Fat Content
- 4 g
- Carbohydrate Content
- 15 g
- Fiber Content
- 2 g
- Protein Content
- 35 g
- Cholesterol Content
- 0 mg
