New York Strip Steak with Balsamic Reduction
fromjoyfulhealthyeats.comwww.joyfulhealthyeats.com/new-york-strip-steak-balsamic-reduction
This pan-seared New York strip steak recipe with garlic-herb butter and balsamic reduction is an easy, fancy dinner you'll love.
Ingredients
Instructions
Take steak out of refrigerator and allow to come to room temperature for at least 30 minutes.
Generously season both sides of the steak with salt and pepper.
Heat a large 10″ cast iron skillet to high heat.
Once HOT add avocado oil to the pan along with new york strip steaks.
Sear for 4 minutes, until you have nice browning.
Flip and sear another 4 minutes on the other side.
Reduce heat to medium low. Add butter, garlic and thyme to the pan.
Using a hot pan, tilt the pan towards you so the butter pools. Using a spoon baste the top of the steaks with the butter mixture for 1 and a half minutes.
Let steaks rest for 5 minutes.
Slice against the grain and drizzle balsamic reduction over top.
Nutrition
- Serving Size
- 6 oz. steak
- Calories
- 599 calories
- Sugar Content
- 6 g
- Sodium Content
- 384 mg
- Fat Content
- 47 g
- Saturated Fat Content
- 22 g
- Carbohydrate Content
- 8 g
- Fiber Content
- 0 g
- Protein Content
- 35 g
- Cholesterol Content
- 135 mg
