Grilled Filet Mignon
fromjoyfulhealthyeats.comwww.joyfulhealthyeats.com/grilled-filet-mignon-recipe
This 3-ingredient grilled filet mignon recipe is a juicy steak dinner you'll love for any weeknight or special occasions.
Ingredients
Instructions
Remove steaks 45 minutes prior to grilling to bring to room temperature.
Heat grill to high heat, approximately 400°F-450°F.
Pat steaks dry with a paper towel. Liberally season both sides with salt and pepper. (the thicker the steak the more salt you’ll want, the measurements are a base!!!)
Place seasoned steaks on searing hot grill and close the grill. DO NOT TOUCH. Flip at recommended time below for desired doneness. 3 to 4 minutes per side for rare (120°)
4 to 5 minute per side for medium-rare (130°)
5 to 6 minutes per side for medium (140°)
6 to 8 minutes per side or well done (150°+)
Once steaks reach doneness temperature, remove from grill and let rest for 5-10 minutes to allow juices to redistribute.
Nutrition
- Serving Size
- 1 8oz steak
- Calories
- 334 calories
- Sugar Content
- 0 g
- Sodium Content
- 1262 mg
- Fat Content
- 15 g
- Saturated Fat Content
- 5 g
- Carbohydrate Content
- 0 g
- Fiber Content
- 0 g
- Protein Content
- 49 g
- Cholesterol Content
- 138 mg
