Best Banana Bread Recipe

Preheat oven to 350 degrees F.

Grease or butter a 9x5" loaf pan, set aside. You can also line the loaf pan with parchment paper then grease.

Mash the bananas together in a large bowl.

Then, add melted butter, eggs and vanilla to the mashed bananas and stir to combine.

Add granulated sugar and brown sugar to the banana mixture. Stir until the sugar is dissolved.

Next, add the flour, baking powder, baking soda, sea salt and cinnamon and stir until combined.

Evenly spread the batter into the prepared loaf pan.

Bake the banana bread on the lower rack in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick or cake tester inserted in the center of the bread comes out clean or with a few moist crumbs.

Let the banana bread cool in the loaf pan on a wire rack for at least 1 hour and up to overnight.

Use a knife to release the sides of the bread from the pan.

Remove the banana bread from the loaf pan and transfer it to a cooling rack to let it cool completely.