Chicken Kebabs Recipe & Marinade
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These lemon chicken kebabs are infused overnight with the best kebab marinade and grilled to perfection. This chicken kabob recipe is my go-to when we're grilling for a crowd.
Ingredients
Instructions
Marinate Chicken
Cut chicken breasts into 1” cubes or strips (your preference for kabobs).
Place chicken breast pieces into a glass container with a lid or in a plastic bag inside another container (in case the bag leaks, the marinade stains).
In a medium bowl, whisk together lemon juice, olive oil, mustard, turmeric, paprika, onion powder, minced garlic, sea salt, pepper and dill.
Pour the marinade over the chicken turn to coat the chicken.
Marinate in the refrigerator overnight (or for at least 6 hours).
Assemble Kebabs
(I suggest using plastic gloves to handle the marinated chicken, because it will stain your hands if you do not).
Soak bamboo skewers in warm water for at least 1 hour.
Assemble the kabobs alternating between chicken, bell peppers and onion until all the meat/veggies are used.
Grill
Grill over medium heat for about 5 minutes on the first side, and 3-5 on the second side, until chicken reaches an internal temperature of 160 degrees F.
Serve
Serve warm with tzatziki, pita, naan, hummus, a Greek salad, etc.
Nutrition
- Serving Size
- 2 kebabs
- Calories
- 171 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 20 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 58 mg
- Sodium Content
- 184 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
