Best Meatloaf Recipe
This is the best meatloaf recipe ever! It’s tender, moist and flavorful with the most delicious glaze. This easy meatloaf recipe is a classic that your whole family will love! Watch the video and follow our step-by-step instructions to learn how to make meatloaf!
Ingredients
Instructions
Preheat oven to 375°F (175°C).
Make the Glaze
Combine ketchup brown sugar and Worcestershire sauce in a small bowl, set aside.
Make the Meatloaf
In a large bowl whisk together milk, BBQ sauce, eggs, Worcestershire sauce, garlic, salt and pepper.
Add meat, onions and bread crumbs and stir until combined.
Line a wire rack with aluminum foil and poke holes in it, then place it on a large baking sheet
Form the mixture into a large loaf (about 10” by 5” by 2”)
Bake for 40 minutes.
Remove from oven, spread sauce on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F.
If necessary, broil for the 2-4 minutes to caramelize the top.
Remove from oven and let cool for at least 5 minutes before serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 273 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 15 g
- Fat Content
- 16 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 81 mg
- Sodium Content
- 544 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
