Deviled Eggs Recipe
This deviled eggs recipe is a creamy, tangy, and irresistible classic. Perfect as a quick appetizer, party snack, or protein-rich bite!
22 min
cook 11 min
6
American
Ingredients
Instructions
Place eggs in a saucepan, cover with water.
Bring to a boil, cover, turn off heat, and let sit for 10–12 minutes.
Transfer to ice bath to cool, then peel.
Slice eggs in half lengthwise, remove yolks.
Mash yolks with mayo, mustard, vinegar, salt & pepper.
Spoon or pipe mixture into egg whites.
Sprinkle with paprika. Chill or serve immediately.
Nutrition
- Calories
- 120 kcal
- Serving Size
- 1 serving
