Street Corn Recipe
This street corn recipe brings the vibrant flavors of Mexico to your table. Sweet corn is tossed with creamy sauce, tangy lime, crumbly cheese, and fresh cilantro. A quick and irresistible side dish perfect for parties, barbecues, or weeknight dinners.
20 min
cook 10 min
4
Mexican
Ingredients
Instructions
Cook the corn: Grill, roast, or boil the corn until tender. If using frozen corn, sauté in a skillet until warmed through.
Cut kernels: If on the cob, carefully cut kernels off and place them in a large bowl.
Make the sauce: In a small bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
Combine: Toss the warm corn with the sauce until evenly coated.
Add toppings: Sprinkle cotija cheese and chopped cilantro on top.
Serve: Garnish with extra lime wedges and enjoy immediately.
Nutrition
- Calories
- 220 kcal
- Serving Size
- 1 serving
