Sausage Balls
Tender, golden-edged sausage balls studded with sharp Cheddar, quick to mix and bake, chilled briefly for easy shaping and reliable results.
35 min
cook 20 min
36
American
Ingredients
Instructions
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a large bowl, combine sausage, cheese and baking mix. Mix well.
Shape into 1-inch balls; place on baking sheet.
Bake in the preheated oven until golden brown, about 20 to 25 minutes.
Nutrition
- Serving Size
- 30 g
- Calories
- 127 kcal
- Carbohydrate Content
- 1.3 g
