Enchilada Recipe
This easy enchilada recipe features tortillas stuffed with seasoned ground beef, smothered in enchilada sauce, and topped with melty cheese. It’s a comforting, family-friendly meal perfect for any night of the week.
Ingredients
Instructions
Preheat oven to 375°F (190°C).
In a skillet, brown ground beef over medium heat. Drain excess grease.
Add taco seasoning and water. Simmer for 5 minutes until thickened.
Warm tortillas in the microwave or skillet until pliable.
Fill each tortilla with beef mixture, roll tightly, and place seam-side down in a greased 9x13 baking dish.
Pour enchilada sauce evenly over the rolled tortillas.
Sprinkle shredded cheese on top.
Bake for 20–25 minutes, or until cheese is melted and bubbly.
Garnish with avocado slices, sour cream, and chopped cilantro before serving.
Nutrition
- Calories
- 540 kcal
- Serving Size
- 1 serving
