Crockpot Breakfast Casserole
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Crockpot Breakfast Casserole is the perfect breakfast recipe to feed a hungry crowd, or make for meal prep. Cheesy, hearty, and hands OFF!
250 min
cook 240 min
10
American
4.7 (25)
Ingredients
Instructions
Spray a 6-quart crock pot with nonstick spray then arrange half the hash browns into the bottom. Layer in half the cooked sausage, half of each kind of cheese, and the green onions. Repeat the hash brown, sausage, and cheese layers.
In a large bowl, whisk together eggs, milk, salt, and pepper, then slowly and evenly pour over the top. Cook on HIGH for 4 hours, or LOW for 8 hours, or until eggs are set in the center. Scoop into bowls then serve.
Nutrition
- Calories
- 452 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 26 g
- Fat Content
- 31 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 271 mg
- Sodium Content
- 794 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
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