Grilled Pork Tenderloin

Heat grill on high until it reaches between 450-500 degrees then create two heat zones — a direct heat side, and an indirect heat side. If using a charcoal grill, scoot the hot charcoal over to one side of the grill. If using a gas grill, turn half or 1/3 of the burners to low. Read post above in its entirety for tips on two zone grilling.

Rub or brush the pork tenderloin all over with oil then season with desired seasonings. Add pork to the direct heat side of the grill then grill for 1-1/2 minutes on all four sides (envision the pork tenderloin as being rectangular vs circular) for a total of 6 minutes. Keep the lid closed between flipping.

Move the pork tenderloin to the indirect heat side of the grill then grill for 4 minutes on each of the two larger sides, for a total of 8 more minutes, or until an instant read thermometer or meat thermometer reads 145 degrees. Keep the lid closed between flipping.

Let pork rest for 10 minutes before slicing and serving.