Perfect Omelette Guide

Crack the eggs into a bowl, add milk, salt, and pepper, and whisk until smooth and airy. Finely chop the onion and dice the bell pepper.

Heat a non-stick frying pan over medium heat with oil or butter. Add chopped onion and sauté for 2-3 minutes until softened. Add bell pepper and cook for another 2 minutes until tender-crisp.

Lower the heat and pour the egg mixture into the pan. Spread evenly and allow to cook until the edges set and the center is slightly runny.

Sprinkle grated cheese over the eggs. Cook for 3-4 minutes until the cheese melts and the omelet is nearly set.

Use a spatula to gently fold the omelet in half. Cook for an additional minute to finish setting the interior.

Transfer to a plate and garnish with fresh herbs. Serve warm, optionally with bread or salad.