Authentic Pad See Ew

Combine sliced beef with soy sauce, brown sugar, and oil. Let marinate for at least 15 minutes. Separate noodles and soak in warm water if clumped. Mix sauce ingredients in a bowl until sugar dissolves.

Heat 1 tablespoon oil in a wok over high heat. Sear beef 1–2 minutes per side until browned. Remove and set aside.

Add 1 tablespoon oil to the wok. Sauté minced garlic for 30 seconds. Add Chinese broccoli and stir-fry 1–2 minutes until bright green. Push aside and scramble eggs in the same wok. Remove contents and set aside.

Add noodles to the wok and spread evenly. Let sit for 30 seconds to achieve slight charring. Pour in the sauce and toss vigorously to coat.

Return beef, broccoli, and eggs to the wok. Toss everything together for 1 minute until heated through. Serve hot with optional chili flakes or vinegar.