Salmon Croquettes: An Amazing Ultimate Recipe for Everyone

Creating these delightful Salmon Croquettes is easy if you follow this simple process

1. 1

   In a mixing bowl, flake the drained salmon into bite-sized pieces.

2. 2

   Add breadcrumbs, chopped onion, chopped bell pepper (if using), beaten eggs, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the salmon. Mix until well combined.

3. 3

   Using your hands, form the mixture into small patties or croquettes, about 1 inch thick.

4. 4

   In a skillet, heat about 1/4 inch of vegetable oil over medium heat.

5. 5

   Once the oil is hot, carefully place the patties in the skillet. Fry for about 3-4 minutes on each side until they are golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.

   3 min
6. 6

   Once cooked, transfer the croquettes to a plate lined with paper towels to soak up any excess oil.

7. 7

   Let them cool slightly before serving, and enjoy your delicious salmon croquettes!