Best Ever Shrimp Ceviche for Beginners: A Fresh, Flavorful Classic Made Simple

Name: Best Ever Shrimp Ceviche for Beginners: A Fresh, Flavorful Classic Made Simple
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 lb raw or cooked shrimp, peeled, deveined, and tails removed; ¾ cup fresh lime juice (approximately 6 large limes); 1 large tomato, diced; 1 large avocado, diced; ½ cup red onion, finely minced; ½ cup fresh cilantro, minced; 1 jalapeño pepper, seeded and finely diced; Salt and black pepper to taste (start with ½ teaspoon salt)

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🦐 Cool, zesty, and bursting with flavor! This beginner-friendly shrimp ceviche is packed with citrus, crisp veggies, and just the right kick—perfect for hot days, light meals, or impressive appetizers. 🍋🌶️🧅

1 hr 30 min

cook 1 hr 15 min

Ingredients

Instructions

If using cooked shrimp, marinate for about 15 minutes—just enough time for the flavors to infuse.
If using raw shrimp, marinate for 1.5 hours or until the shrimp turns opaque and pink. This process effectively “cooks” the shrimp using the acidity in the lime juice.
Tip: If using raw shrimp, refrigerate the diced vegetables until you’re ready to combine everything to keep the produce crisp and fresh.