German Pancakes
Light and airy German pancakes (Dutch baby, puff pancake, hootenanny) make a delicious breakfast that's ready in about 20 minutes!
Ingredients
Instructions
Heat oven to 425 F. Lower the oven racks to the lowest position.
Combine eggs, flour, milk, sugar, and vanilla in a blender or food processor.
Blend until smooth and well-combined. If you prefer, whisk the ingredients together in a large bowl by hand.
Add the butter to an oven-safe 10-inch skillet, like a cast iron skillet.
Put the skillet in the oven to let the butter melt. Keep a close eye on the butter.
Once the butter has melted, remove the skillet from the oven.
Pour in the batter, and return the skillet to the oven.
Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
Remove the pancake from the oven.
Cut into wedges and serve with desired toppings.
Nutrition
- Serving Size
- 1 serving
- Calories
- 229 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 7 g
- Fat Content
- 15 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 154 mg
- Sodium Content
- 151 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 5 g
