Sheet Pan Sausage and Veggies

Preheat the oven to 400 F. Lightly grease or line a very large rimmed baking sheet or pan with parchment paper or foil and set aside. I use an extra large 21x15-inch rimmed cookie sheet. If you don't have a sheet pan that large, you can use two smaller pans.

It's important that all of the veggies are in pieces that are about the same size so that they cook at the same rate. Please check out the notes below the recipe about the size of the veggies.

Place the veggies and sausage pieces on the sheet pan.

Drizzle with olive oil, and then toss to coat everything in oil.

Spread everything out into an even layer in the pan. The veggies need to be spread out because if the veggies are on top of each other, they won't roast properly.

Sprinkle with Italian seasoning and garlic powder.

Bake for 15 minutes.

Flip the veggies and sausage over, and continue cooking for about 15 minutes more, or until the veggies are desired level of doneness.

Remove from oven, and sprinkle with parmesan cheese.