Instant Pot Hard Boiled Eggs

Place trivet or basket inside Instant Pot. Add 1 cup cold water.

Add 1-16 eggs in a single layer and not touching the walls (to avoid cracking).

Close the lid, set valve to Sealing and press Pressure Cook on High or Manual button and adjust time to 5 minutes.

Let pressure come down on its own (do nothing) for 5 minutes and then turn valve to Venting to release remaining steam. When pressure pin drops, open the lid and remove cooked eggs into an ice bath. Let eggs cool off for 5 minutes.

To peel the eggs, tap a few times on the counter and remove the shell with your hands. It should just slide off.