Cottage Cheese Ice Cream
Make Cottage Cheese Ice Cream at home with just 2 ingredients. It’s a high protein with 10 grams of protein, naturally sweetened dessert!
245 min
6
North American
5.0 (6)
Ingredients
Instructions
In a high speed blender or food processor, add cottage cheese and honey. Process until smooth.
Add flavorings of choice and pulse until combined, like with strawberries, banana, peanut butter, cacao powder or oreo cookies. Or just mix them in like chopped chocolate, pretzels or cookies.
Transfer to an airtight glass container, close with the lid and freeze for 4-6 hours or until frozen.
Allow to thaw for 15-30 minutes before scooping.
Nutrition
- Calories
- 117 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 10 g
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 10 mg
- Sodium Content
- 167 mg
- Fiber Content
- 0.03 g
- Sugar Content
- 15 g
- Serving Size
- 1 serving
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
