Orzo Saladfromhurryupmeals.com·www.hurryupmeals.com/best-orzo-salad-ever?amp=1ShareAdd to Recipe BoxServings1×USMetricCook ModePrintIngredients1 cup uncooked orzopantrylist¼ cup extra virgin olive oilpantrylist2 tablespoons freshly squeezed lemon juicepantrylist2 tablespoons balsamic vinegarpantrylist1 tablespoon Dijon mustard (or more)pantrylist½ teaspoon dried oregano (or Italian seasoning)pantrylist¼ teaspoon saltpantrylistfreshly ground black pepper (to taste)pantrylist10 oz cherry or grape tomatoes ((red and yellow) sliced in half)pantrylist2 medium cucumbers (quartered)pantrylist⅓ cup pitted black olives (sliced)pantrylist⅓ cup pitted green olives (sliced (I used Castelvetrano olives))pantrylist4 oz crumbled feta cheesepantrylist2 oz baby spinachpantrylistInstructions1Cook pasta2Make dressing3Assemble the salad