Fried Pickles

1. Prepare the Crust:

1. 1

   In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.

2. 2

   Dip each pickle slice into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs, pressing lightly to coat.

3. 3

   Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).

4. 4

   Fry the coated pickles in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.

   2 min
5. 5

   In a small bowl, mix mayonnaise, hot sauce, and Worcestershire sauce to make the dipping sauce.

6. 6

   Serve the fried pickles hot with the dipping sauce on the side.