Congee Recipe
🍚 Enjoy the comforting and nourishing qualities of classic Chinese rice porridge, perfect for any meal or when feeling under the weather. 🥄 This simple congee recipe offers a creamy texture and versatile flavor, making it easy to customize with your favorite toppings.
45 min
cook 35 min
6
Chinese
Ingredients
Instructions
, then place the rice in a large saucepan with 8 cups of water and bring to a boil over medium-high heat.
, then reduce heat to maintain a brisk simmer.
, for 30 to 35 minutes until the congee becomes very creamy and thick.
, then adjust seasoning by adding more salt if needed.
.
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 206 calories
- Sugar Content
- 0.5g
- Sodium Content
- 949mg
- Fat Content
- 1.6g
- Saturated Fat Content
- 0.3g
- Carbohydrate Content
- 43g
- Fiber Content
- 0.7g
- Protein Content
- 4.1g
- Cholesterol Content
- 0mg
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