Char Siu

1-Making Char Siu at home is easier than you might think, and it starts with prepping your pork just right. Begin by cutting the pork into strips or chunks about 2 to 3 inches thick, leaving the excess fat intact to boost flavor. Then, whip up the marinade by mixing sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, red food coloring if you’re using it, and garlic in a bowl.

2-Reserve 2 tablespoons of this marinade for later, rub the rest all over the pork, and let it chill in the fridge for at least 8 hours overnight works best for that deep, authentic taste. Once marinated, preheat your oven to 475°F (246°C) and set a rack in the upper third. Line a baking sheet with foil, place a metal rack on top, lay out the pork pieces with space between them, and pour 1 ½ cups of water into the pan to catch drippings and prevent burning.

keep it at 475°F for the first 10 minutes, then drop to 375°F (190°C). After that, flip the pork, add more water if needed, turn the pan, and roast for another 15 minutes. Mix the reserved marinade with maltose or honey and 1 tablespoon hot water to make a basting sauce, then baste the pork, flip it, baste again, and roast for a final 10 minutes. If you want a nice caramelized finish, broil briefly while keeping an eye on it to avoid burning, and ensure it reaches 145°F internally before resting for 10 minutes and slicing.

4-Throughout the process, you can tweak things for dietary needs, like using tofu for a vegan version. For more ideas on oven-based cooking, try our oven-baked ribs recipe, which pairs well with Char Siu techniques. This step-by-step approach takes about 50 minutes of cooking time plus marinating, making it ideal for working professionals and students.